I had a horrible revelation the other day. I realized that I didn't have a single bottle of "everyday" wine in my house. I have about 40 bottles of wines that I am "saving" that are way too expensive and special to just open up and drink on any given random day of the week.
I began to panic.
On my way home that night I stopped at Safeway and ended up buying 6 bottles under, or around, $20 and getting a 10% discount (I love a good deal).
A few of the wines I had tried before and know I like and a few were new to me and I wanted to give them a try.
One of the new ones was a Carmenere from Chile.
What did I know about this wine? Not much.
1. I like the way the word "Carmenere" sounds when I say it. (carmen-yair)
2. I've had a few Chilean Carmeneres before and enjoyed them. Primus being one.
3. I know Carmenere is a grape with the world's largest area planted in Chile.
What do I know now after drinking this Carmenere?
1. It is a dark red, almost purple, enchanting color.
2. It has a nose of ripe plum, spice and coffee.
3. It has tastes of leather, blackberry and cocoa.
4. It has a very dry and harsh aftertaste which I did not enjoy.
5. After aerating a glass, it became fruitier but still not smooth.
6. It definitely is a food wine.
7. The taste improved with pulled pork BBQ. I was ready to write this wine off until BBQ changed the taste completely and made it drinkable.
8. Chocolate cake helped me tolerate a second glass but I still wouldn't call it good.
9. Oddly enough, when I ate a piece of chocolate cake with the wine, I got an overwhelmingly strong smell of basil and cilantro. Now, that was bizarre! I tried it again and sure enough, no doubt it was basil and cilantro. That's a first!
10. While I have no desire to ever buy this wine again, I have no regrets. A big part of the wine world is trying new ones so you can find out what you like and don't like! It didn't turn me off to Carmeneres; just this particular one.
"Don't
fear failure so much that you refuse to try new things.
The
saddest summary of a life contains three descriptions:
could have, might have,
and should have."
- Anonymous
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